Join this special event including exclusive footage and select scenes from forthcoming documentary “Right to Harm“. The evening includes a Q&A with both Executive Producer and prominent New York Times food author and activist, Mark Bittman, and the directors, Matt Wechsler and Annie Speicher.
Factory Farms (CAFOs): Industry experts’ “get big or get out” mantra in support of factory farming, has left us with an industrial farming model that torments neighboring residents with a myriad of toxic symptoms and diseases. What used to be termed a “right to farm” has given way through inadequate government regulation to a corporate “right to harm” — and led to the pollution of local communities with toxic chemical and biological waste.